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Friday, May 21 - Half-a-Samich and Jambalaya

Friday, May 21 - Half-a-Samich and Jambalaya

$13.00
$13.00

MAIN DISH: Bucko's Po' Boy OR Muffuletta

SIDES: cup of Jambalaya

 


BUCKO'S PO' BOY

Bucko's (BOOT*sko) Po' Boy is Gumbo Boi's first original creation and was inspired by his travels in Serbia. He fell, instantly, in love with the country's cuisine and primarily with their penchant for grilling meats wrapped in bacon.

Bucko's Po' Boy starts with Gumbo Boi's handmade French bread. Then comes half a skewer's worth of grilled bacon wrapped chicken. Then comes Gumbo Boi's original bbq sauce. Then come the pickles. Then comes Gumbo Boi's slaw. And last but not least Gumbo Boi's handmade creole mustard. I'm not sure much more needs to be said. It's gonna hit the spot... all the spots.

OR

MUFFULETTA
Though the most iconic sandwich in New Orleans might be a Po-boy (and they are good), if you ask a local where to get a sandwich they'll tell you to get a Muffalatta from Central Grocery (who claim to have invented the sandwich - but who knows). This sandwich is piled wit select Italian meat, salami, mortadella, and capicola and cheeses on a sesame Italian bread. But the most iconic and biggest flavor comes from the New Orleans style olive salad which is a mix of olives, pickled veggies, capers, olive oil and herbs. As with all foods in New Orleans this sandwich is full of bold flavors, but these flavors compliment each other like you can't imagine. My wife does NOT like olives but she loves this sandwich, we get (at least) one any time we go to New Orleans.