Collection:
Collection:
Friday, May 14 - Crawfish Etouffee NO DESSERT
Friday, May 14 - Crawfish Etouffee NO DESSERT
- Regular price
- $18.00
- Regular price
-
- Sale price
- $18.00
- Unit price
- per
MAIN DISH: Crawfish Etouffee
SIDE DISHES: Gumbo Boi Slaw and Garlic Bread
Etouffee is the French word for smothered which in Louisiana is a method of cooking dishes slow and low to have the flavors of all the components really come together. You can smother any protein but most of the time when you serve etouffee in Louisiana it is with shellfish, and crawfish is the most unique to the region. This dish incorporates The Trinity, a roux, seafood stock and butter that combine to make a velvety, spicy sauce that you’ll be licking off the bowl.