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Friday, April 23 - Pick-a-Samich NO DESSERT

Friday, April 23 - Pick-a-Samich NO DESSERT

$16.00
$16.00

MAIN DISH: Muffuletta OR The High Dive

SIDES: Chicken n' Sausage Gumbo AND Slaw (EXTRA GUMBO) (EXTRA SLAW)

THE HIGHDIVE

World meet, The Highdive. Hot ham and cheese Po'Boy with Cajun Glazed Ham, American Cheese, pickles and homemade creole mustard. My ode to the sandwich I'll never forget. A ham and cheese sandwich I got after some hardcore swimming at the neighborhood pool on a hot Louisiana morning. The girl working the concession stand popped that bad boy in the microwave, it was an awakening for a nine year old Gumbo Boi. I'm not saying you have to put chips on this guy but you know know you're going to when none is looking.

OR

MUFFULETTA
Though the most iconic sandwich in New Orleans might be a Po-boy (and they are good), if you ask a local where to get a sandwich they'll tell you to get a Muffalatta from Central Grocery (who claim to have invented the sandwich - but who knows). This sandwich is piled with select Italian meat, salami, mortadella, and capicola and cheeses on a sesame Italian bread. But the most iconic and biggest flavor comes from the New Orleans style olive salad which is a mix of olives, pickled veggies, capers, olive oil and herbs. As with all foods in New Orleans this sandwich is full of bold flavors, but these flavors compliment each other like you can't imagine. My wife does NOT like olives but she loves this sandwich, we get (at least) one any time we go to New Orleans.